Human diet its origin and evolution /

An electronic book accessible through the World Wide Web; click to view

Of tripod and palate food, politics and religion in traditional China /

An electronic book accessible through the World Wide Web; click to view

Evolution of the human diet the known, the unknown, and the unknowable /

An electronic book accessible through the World Wide Web; click to view

Meat-eating & human evolution

An electronic book accessible through the World Wide Web; click to view

A tortilla is like life food and culture in the San Luis valley of Colorado / por Counihan, Carole, 1948-

An electronic book accessible through the World Wide Web; click to view

Gastropolis food and New York City /

An electronic book accessible through the World Wide Web; click to view

Inside ancient kitchens new directions in the study of daily meals and feasts /

An electronic book accessible through the World Wide Web; click to view

How food made history por Higman, B. W., 1943-

An electronic book accessible through the World Wide Web; click to view

A mess of greens Southern gender and Southern food / por Engelhardt, Elizabeth Sanders Delwiche, 1969-

An electronic book accessible through the World Wide Web; click to view

Eating in the side room : food, archaeology, and African American identity / por Warner, Mark S.

An electronic book accessible through the World Wide Web; click to view

A taste of power : food and American identities / por Vester, Katharina

An electronic book accessible through the World Wide Web; click to view

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / por Liu, Xiaohui, 1985-

An electronic book accessible through the World Wide Web; click to view

Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis /

An electronic book accessible through the World Wide Web; click to view

Evolving human nutrition implications for public health / por Ulijaszek, Stanley J.

An electronic book accessible through the World Wide Web; click to view

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / por Cooley, Angela Jill

An electronic book accessible through the World Wide Web; click to view

Food, cuisine and society in prehistoric Greece /

An electronic book accessible through the World Wide Web; click to view

Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 / por Strauss, David, 1937-

Full text available:

An Archive of Taste : Race and Eating in the Early United States / por Klein, Lauren F.

Full text available: