Näytetään 1 - 20 yhteensä 42 tuloksesta haulle 'Blackwell,', hakuaika: 0,04s Tarkenna hakua
  1. 1

    Practical food microbiology

    Julkaistu 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  2. 2

    Gut flora, nutrition, immunity and health

    Julkaistu 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  3. 3

    The microbiology of safe food Tekijä Forsythe, S. J. (Steve J.)

    Julkaistu 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  4. 4

    Advances in thermal and non-thermal food preservation

    Julkaistu 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  5. 5

    The microbiological safety of food in healthcare settings

    Julkaistu 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  6. 6

    Food biodeterioration and preservation

    Julkaistu 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  7. 7

    Bacteriology of humans an ecological perspective / Tekijä Wilson, Michael, 1947 Apr. 12-

    Julkaistu 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  8. 8

    Oral microbiology at a glance Tekijä Lamont, Richard J., 1961-

    Julkaistu 2010
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  9. 9
  10. 10

    Wastewater microbiology Tekijä Bitton, Gabriel

    Julkaistu 2011
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  11. 11

    Handbook of molecular microbial ecology II metagenomics in different habitats /

    Julkaistu 2011
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  12. 12

    BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

    Julkaistu 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  13. 13

    Bacteria the benign, the bad, and the beautiful / Tekijä Wassenaar, Trudy M.

    Julkaistu 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  14. 14

    Fundamental medical mycology Tekijä Reiss, Errol

    Julkaistu 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  15. 15

    Microbes concepts and applications / Tekijä Bisen, Prakash S.

    Julkaistu 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  16. 16

    Extremophiles sustainable resources and biotechnological implications /

    Julkaistu 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  17. 17

    The human microbiota how microbial communities affect health and disease /

    Julkaistu 2013
    “…Wiley/Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  18. 18

    Guide to foodborne pathogens

    Julkaistu 2013
    “…Wiley Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  19. 19

    Oral microbiology at a glance Tekijä Lamont, Richard J., 1961-

    Julkaistu 2010
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  20. 20