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  1. 1
    Applications of fluidisation in food processing

    Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

    Published 2007
    “…Blackwell Science,…”
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  2. 2
    Food supply chain management

    Food supply chain management

    Published 2004
    “…Blackwell Pub.,…”
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  3. 3
    Pasta and semolina technology

    Pasta and semolina technology

    Published 2001
    “…Blackwell Science,…”
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  4. 4
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing

    Published 2006
    “…Blackwell Pub.,…”
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  5. 5
    Preventing foreign material contamination of foods

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
    “…Blackwell Pub.,…”
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  6. 6
    Managing food industry waste common sense methods for food processors /

    Managing food industry waste common sense methods for food processors / by Zall, Robert R.

    Published 2004
    “…Blackwell Pub.,…”
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  7. 7
    Handbook of lean manufacturing in the food industry

    Handbook of lean manufacturing in the food industry by Dudbridge, Mike

    Published 2011
    “…Wiley-Blackwell,…”
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  8. 8
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    “…Wiley-Blackwell,…”
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  9. 9
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
    “…Blackwell Pub.,…”
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  10. 10
    Ozone in food processing

    Ozone in food processing

    Published 2012
    “…Blackwell Pub.,…”
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  11. 11
    Handbook of food process design

    Handbook of food process design

    Published 2011
    “…Wiley-Blackwell,…”
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  12. 12
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    “…Wiley-Blackwell,…”
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  13. 13
    The BRC global standard for food safety a guide to a successful audit /

    The BRC global standard for food safety a guide to a successful audit / by Kill, R. C.

    Published 2012
    “…Wiley-Blackwell,…”
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  14. 14
    Manufacturing yogurt and fermented milks

    Manufacturing yogurt and fermented milks

    Published 2013
    “…Wiley-Blackwell,…”
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  15. 15
    Handbook of plant food phytochemicals sources, stability and extraction /

    Handbook of plant food phytochemicals sources, stability and extraction /

    Published 2013
    “…Wiley-Blackwell,…”
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  16. 16
    Handbook of lean manufacturing in the food industry

    Handbook of lean manufacturing in the food industry by Dudbridge, Mike

    Published 2011
    “…Wiley-Blackwell,…”
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  17. 17
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    “…Wiley-Blackwell,…”
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  18. 18
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
    “…Blackwell Pub.,…”
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  19. 19
    Ozone in food processing

    Ozone in food processing

    Published 2012
    “…Blackwell Pub.,…”
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  20. 20
    Handbook of food process design

    Handbook of food process design

    Published 2011
    “…Wiley-Blackwell,…”
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