Doporučená témata ve výsledcích tohoto hledání:
Doporučená témata ve výsledcích tohoto hledání:
- Food
- Analysis 14
- Microbiology 14
- Safety measures 14
- Composition 12
- Food industry and trade 12
- Sensory evaluation 8
- Preservation 6
- Quality 6
- Research 6
- Biotechnology 4
- Food adulteration and inspection 4
- Food contamination 4
- Food preservatives 4
- Food spoilage 4
- Foodborne diseases 4
- Labeling 4
- Nutritionally induced diseases 4
- Packaging 4
- Phytochemicals 4
- Quality control 4
- Social aspects 4
- Statistical methods 4
- Toxicology 4
- Attitudes 2
- Biofilms 2
- Chemistry, Analytic 2
- Commercial products 2
- Consumers 2
- Controlled release technology 2
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1
Practical food microbiology
Vydáno 2003“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
2
The microbiology of safe food
Vydáno 2000“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
3
Metal contamination of food its significance for food quality and human health /
Vydáno 2002“…Blackwell Scinece,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
4
Advances in food diagnostics
Vydáno 2007“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
5
Advances in thermal and non-thermal food preservation
Vydáno 2007“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
6
Encapsulation and controlled release technologies in food systems
Vydáno 2007“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
7
Water activity in foods fundamentals and applications /
Vydáno 2007“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
8
The microbiological safety of food in healthcare settings
Vydáno 2008“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
9
Food biodeterioration and preservation
Vydáno 2008“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
10
Adverse reactions to food the report of a British Nutrition Foundation task force /
Vydáno 2002“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
11
Advanced dietary fibre technology
Vydáno 2001“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
12
Food labeling compliance review
Vydáno 2007“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
13
Food and Western disease health and nutrition from an evolutionary perspective /
Vydáno 2010“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
14
Insects and wildlife arthropods and their relationships with wild vertebrate animals /
Vydáno 2010“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
15
How food made history
Vydáno 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
16
Organic production and food quality a down to earth analysis /
Vydáno 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
17
Progress in food preservation
Vydáno 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
18
Handbook of sustainability for the food sciences
Vydáno 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
19
Sensory and consumer research in food product design and development
Vydáno 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
20
Phytonutrients
Vydáno 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha
