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  1. 1
    Alkenes and aromatics

    Alkenes and aromatics

    Published 2002
    “…Royal Society of Chemistry,…”
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  2. 2
    Molecular modelling and bonding

    Molecular modelling and bonding

    Published 2002
    “…Royal Society of Chemistry,…”
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  3. 3
    The science of bakery products

    The science of bakery products

    Published 2007
    “…Royal Society of Chemistry,…”
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  4. 4
    The role of calcium and comparable cations in animal behaviour

    The role of calcium and comparable cations in animal behaviour by Wilkins, Ralph G., 1927-

    Published 2003
    “…Royal Society of Chemistry,…”
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  5. 5
    A fragrant introduction to terpenoid chemistry

    A fragrant introduction to terpenoid chemistry by Sell, Charles

    Published 2003
    “…Royal Society of Chemistry,…”
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  6. 6
    Case studies in food microbiology for food safety and quality

    Case studies in food microbiology for food safety and quality by Pawsey, Rosa K.

    Published 2002
    “…Royal Society of Chemistry,…”
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  7. 7
    Plasma source mass spectrometry the new millennium /

    Plasma source mass spectrometry the new millennium /

    Published 2001
    “…Royal Society of Chemistry,…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Food microbiology

    Food microbiology by Adams, M. R.

    Published 2000
    “…Royal Society of Chemistry,…”
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  9. 9
    Emerging themes in polymer science

    Emerging themes in polymer science

    Published 2001
    “…Royal Society of Chemistry,…”
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  10. 10
    Biosynthesis in insects

    Biosynthesis in insects by Morgan, E. David (Eric David)

    Published 2004
    “…Royal Society of Chemistry,…”
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  11. 11
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    “…Royal Society of Chemistry,…”
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  12. 12
    Catalysis in application

    Catalysis in application

    Published 2003
    “…Royal Society of Chemistry,…”
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  13. 13
    Humic substances structures, models and functions /

    Humic substances structures, models and functions /

    Published 2001
    “…Royal Society of Chemistry,…”
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  14. 14
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Published 2001
    “…Royal Society of Chemistry,…”
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  15. 15
    Supported catalysts and their applications

    Supported catalysts and their applications

    Published 2001
    “…Royal Society of Chemistry,…”
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  16. 16
    Powders and solids developments in handling and processing technologies /

    Powders and solids developments in handling and processing technologies /

    Published 2001
    “…Royal Society of Chemistry,…”
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  17. 17
    Molecular physical chemistry a concise introduction /

    Molecular physical chemistry a concise introduction / by McLauchlan, K. A. (Keith A.)

    Published 2004
    “…Royal Society of Chemistry,…”
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  18. 18
    Spectrochemical analysis by atomic absorption and emission

    Spectrochemical analysis by atomic absorption and emission by Lajunen, Lauri H. J.

    Published 2004
    “…Royal Society of Chemistry,…”
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  19. 19
    Industrial biocides selection and application /

    Industrial biocides selection and application /

    Published 2002
    “…Royal Society of Chemistry,…”
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  20. 20
    The chemistry of explosives

    The chemistry of explosives by Akhavan, Jacqueline

    Published 2004
    “…Royal Society of Chemistry,…”
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