Matèries dins de la cerca
Matèries dins de la cerca
- Food 10
- Catalysis 6
- Microbiology 6
- Analysis 4
- Chemistry 4
- Environmental aspects 4
- Industrial applications 4
- Mass spectrometry 4
- Molecular structure 4
- Physiology 4
- Pollution 4
- Polymers 4
- Refining 4
- Water 4
- Additives 2
- Alkenes 2
- Allergens 2
- Animal behavior 2
- Aromatic compounds 2
- Atomic absorption spectroscopy 2
- Atomic emission spectroscopy 2
- Baked products 2
- Biodiesel fuels 2
- Biogas 2
- Biosynthesis 2
- Bulk solids handling 2
- Calcium 2
- Calorimetry 2
- Cations 2
- Chelation therapy 2
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1
The third dimension
Publicat 2002An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
2
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3
Nutrition through the life cycle
Publicat 2002An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
4
Alkenes and aromatics
Publicat 2002An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
5
Molecular modelling and bonding
Publicat 2002An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
6
Metal-ligand bonding
Publicat 2004An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
7
The science of bakery products
Publicat 2007An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
8
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9
A fragrant introduction to terpenoid chemistry
Publicat 2003An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
10
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11
Plasma source mass spectrometry the new millennium /
Publicat 2001An electronic book accessible through the World Wide Web; click to view
Electrònic Actes de congresos eBook -
12
Food microbiology
Publicat 2000An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
13
Emerging themes in polymer science
Publicat 2001An electronic book accessible through the World Wide Web; click to view
Electrònic Actes de congresos eBook -
14
Biosynthesis in insects
Publicat 2004An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
15
Food the chemistry of its components /
Publicat 2002An electronic book accessible through the World Wide Web; click to view
Electrònic eBook -
16
Catalysis in application
Publicat 2003An electronic book accessible through the World Wide Web; click to view
Electrònic Actes de congresos eBook -
17
Humic substances structures, models and functions /
Publicat 2001An electronic book accessible through the World Wide Web; click to view
Electrònic Actes de congresos eBook -
18
Magnetic resonance in food science a view to the future /
Publicat 2001An electronic book accessible through the World Wide Web; click to view
Electrònic Actes de congresos eBook -
19
Supported catalysts and their applications
Publicat 2001An electronic book accessible through the World Wide Web; click to view
Electrònic Actes de congresos eBook -
20