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  1. 1
    The third dimension

    The third dimension

    Publicado 2002
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  2. 2
    Alkenes and aromatics

    Alkenes and aromatics

    Publicado 2002
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  3. 3
    Molecular modelling and bonding

    Molecular modelling and bonding

    Publicado 2002
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  4. 4
    Metal-ligand bonding

    Metal-ligand bonding por Janes, Rob

    Publicado 2004
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  5. 5
    The role of calcium and comparable cations in animal behaviour

    The role of calcium and comparable cations in animal behaviour por Wilkins, Ralph G., 1927-

    Publicado 2003
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  6. 6
    A fragrant introduction to terpenoid chemistry

    A fragrant introduction to terpenoid chemistry por Sell, Charles

    Publicado 2003
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  7. 7
    Case studies in food microbiology for food safety and quality

    Case studies in food microbiology for food safety and quality por Pawsey, Rosa K.

    Publicado 2002
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  8. 8
    Plasma source mass spectrometry the new millennium /

    Plasma source mass spectrometry the new millennium /

    Publicado 2001
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  9. 9
    Food microbiology

    Food microbiology por Adams, M. R.

    Publicado 2000
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  10. 10
    Emerging themes in polymer science

    Emerging themes in polymer science

    Publicado 2001
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  11. 11
    Biosynthesis in insects

    Biosynthesis in insects por Morgan, E. David (Eric David)

    Publicado 2004
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  12. 12
    Catalysis in application

    Catalysis in application

    Publicado 2003
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  13. 13
    Supported catalysts and their applications

    Supported catalysts and their applications

    Publicado 2001
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  14. 14
    Molecular physical chemistry a concise introduction /

    Molecular physical chemistry a concise introduction / por McLauchlan, K. A. (Keith A.)

    Publicado 2004
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  15. 15
    Spectrochemical analysis by atomic absorption and emission

    Spectrochemical analysis by atomic absorption and emission por Lajunen, Lauri H. J.

    Publicado 2004
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  16. 16
    Chemical analysis in the laboratory a basic guide /

    Chemical analysis in the laboratory a basic guide / por Mueller-Harvey, I. (Irene)

    Publicado 2002
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  17. 17
    Organic synthesis the science behind the art /

    Organic synthesis the science behind the art / por Smit, W. A. (William A.)

    Publicado 1998
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  18. 18
    The gluten proteins

    The gluten proteins

    Publicado 2004
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  19. 19
    Mass spectrometry a foundation course /

    Mass spectrometry a foundation course / por Downard, K. (Kevin)

    Publicado 2004
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  20. 20
    Principles of thermal analysis and calorimetry

    Principles of thermal analysis and calorimetry

    Publicado 2002
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