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  1. 1
    Exposure assessment of microbiological hazards in food guidelines /

    Exposure assessment of microbiological hazards in food guidelines /

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /

    Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /

    Published 2004
    Subjects: “…Health.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  3. 3
    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    World Congress on Communication For Development lessons, challenges, and the way forward /

    World Congress on Communication For Development lessons, challenges, and the way forward /

    Published 2007
    Subjects: “…Communication in public health Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  5. 5
    Risk characterization of microbiological hazards in food guidelines.

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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