Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement /
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effec...
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| Müşterek Yazar: | |
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| Diğer Yazarlar: | , , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL :
Apple Academic Press,
2018.
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| Edisyon: | First edition. |
| Konular: | |
| Online Erişim: | Click here to view |
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement /