Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement /
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effec...
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| Yhteisötekijä: | |
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| Muut tekijät: | , , |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | English |
| Julkaistu: |
Boca Raton, FL :
Apple Academic Press,
2018.
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| Painos: | First edition. |
| Aiheet: | |
| Linkit: | Click here to view |
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement /