Dairy science : its principles and practice in production, management, and processing /

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Bibliographic Details
Main Author: Petersen, W.E
Other Authors: Gregory R.W (editors.)
Format: Book
Language:English
Published: Chicago : J.B.L, c1939.
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Athi-River Campus: Open Shelves

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Call Number: SF 241.P4
Barcode BK021753 Available Place a Hold