The African food system and its interaction with human health and nutrition

Salvato in:

Dettagli Bibliografici
Enti autori:	United Nations University, ebrary, Inc
Altri autori:	Pinstrup-Andersen, Per
Natura:	Elettronico eBook
Lingua:	English
Pubblicazione:	Ithaca : Cornell University Press, 2010.
Soggetti:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Accesso online