The African food system and its interaction with human health and nutrition

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Bibliografski detalji
Autori kompanije:	United Nations University, ebrary, Inc
Daljnji autori:	Pinstrup-Andersen, Per
Format:	Elektronički e-knjiga
Jezik:	English
Izdano:	Ithaca : Cornell University Press, 2010.
Teme:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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