The African food system and its interaction with human health and nutrition

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Detalles Bibliográficos
Corporate Authors:	United Nations University, ebrary, Inc
Outros autores:	Pinstrup-Andersen, Per
Formato:	Electrónico eBook
Idioma:	English
Publicado:	Ithaca : Cornell University Press, 2010.
Subjects:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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