Zinfandel a history of a grape and its wine /

Saved in:
Bibliographic Details
Main Author: Sullivan, Charles L. (Charles Lewis), 1932-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, c2003.
Series:California studies in food and culture ; 10.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a22000004a 4500
001 0000074379
005 20171002053717.0
006 m u
007 cr cn|||||||||
008 021224s2003 cauab sb s001 0 eng
010 |z  2002156534 
020 |z 0520239695 (cloth : alk. paper) 
035 |a (CaPaEBR)ebr10062319 
035 |a (OCoLC)614750323 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB389  |b .S94 2003eb 
082 0 4 |a 634.8/09794  |2 21 
100 1 |a Sullivan, Charles L.  |q (Charles Lewis),  |d 1932- 
245 1 0 |a Zinfandel  |h [electronic resource] :  |b a history of a grape and its wine /  |c Charles L. Sullivan ; foreword by Paul Draper. 
260 |a Berkeley :  |b University of California Press,  |c c2003. 
300 |a xxii, 224 p. :  |b ill., map. 
490 1 |a California studies in food and culture ;  |v 10 
504 |a Includes bibliographical references (p. 209-212) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Grapes  |z California  |x History. 
650 0 |a Viticulture  |z California  |x History. 
650 0 |a Wine and wine making  |z California  |x History. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a California studies in food and culture ;  |v 10. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10062319  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 63537  |d 63537