Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
Showing 1 - 20 results of 38 for search 'This, Hervé', query time: 0.05s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

    Managerial logic by Raynaud, Hervé

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

    Managerial logic by Raynaud, Hervé

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19

    Article 21 adoption / by Vité, Sylvain

    Published 2008
    Other Authors: “…Boéchat, Hervé…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 20

    Fluvial remote sensing for science and management by Carbonneau, Patrice

    Published 2012
    Other Authors: “…Piégay, Hervé…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook