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Microorganisms in sustainable agriculture, food, and the environment /
Published 2017Other Authors: “…Srivastav, Prem Prakash…”
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2
Microorganisms in sustainable agriculture, food, and the environment /
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Rice Science: Biotechnological and Molecular Advancements /
Published 2018Other Authors:Call Number: Loading…Click here to view
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement /
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement /
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Rice Science: Biotechnological and Molecular Advancements /
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7
Emerging thermal and nonthermal technologies in food processing /
Published 2020Other Authors: “…Srivastav, Prem Prakash…”
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8
Emerging thermal and nonthermal technologies in food processing /
Published 2020Other Authors: “…Srivastav, Prem Prakash…”
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9
Microbiology for food and health : technological developments and advances /
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10
Microbiology for food and health : technological developments and advances /
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Rice
SCIENCE / General
TECHNOLOGY / Food Science
Agricultural microbiology
Biotechnology
Dairy microbiology
Food
Food industry and trade
Microbiology
Molecular aspects
Research
SCIENCE / Life Sciences / Biology / Microbiology
TECHNOLOGY & ENGINEERING / Agriculture / General
Technological innovations